|Italians are fascinated by the old west as well|
We decided on a sauteed baby squid appetizer with fried leeks and balsamic vinegar, then spaghetti alla vongole, and then John Dory grilled, with lemon and carcioffi Romani.
Moscardini with fried leeks and balsamico
|Pasta alla vongele, on the menu it said vongele veraci, which I looked up and it translated into "honest" clam|
|This fish was awesome, we finished all of it between the 3 of us|
|Dr. C. enjoying the day|
|They paddle board here, too|
Our guy Rick, so blessed to have you in our lives
Our 3 hour lunch was exquisite, and it was so relaxing to dine, not just rush through a meal. We could have stayed all day and taken a nap on this beautiful terrace.
Thank you Rick, you are THE BEST!
Tomorrow we move into the American Academy in Rome and I'll have lots more to talk about then when I get my bearings and figure out what this next month will look like. Ciao for now.