|L to R: Chef Chris Behr, Leah, Jeremy, Michelle, Caspar, Tom, Clementine and McLane|
|Changing of the guard, lunch shift/evening shift exchanging information|
|Beginning of the fonduta sauce--this one was a little "lighter" only cream and grated Pecorino|
|Building the plate, baked risotto with carnaroli, red rice, and farro|
|Building the plate, a bit of fonduta over the risotto|
|A bit of olive oil dressed arugula to round out the plate|
|My last night was perfect, working with Domenico, McLane and Clementine|
I am grateful to chef Chris Behr for allowing me into his kitchen, to the other chefs, and interns who so patiently answered my questions and didn't swat at me when I took their photos. Grazie Mille, instead of goodbye, I will say, Ciao for now.