Sunday, November 9, 2014

Wheels










Since Dr. C. and I took my car to NYC for our daughter and her family, I have been wondering what kind of car I will get when I get back to the US.  Unfortunately, some of the best cars, aren’t sold in the US, so I’ve been taking photos of the ones that have tickled and intrigued me and I thought I’d share.  
I know that Italy is famous for Ferrari, Lamborghini and Maserati, which are all out of my price range, and I’m really not interested in any of them, except to appreciate the design and the look. 



The Fiat Cinquecento on the other hand is one of my favorite cars,  but they aren't practical for me, unless I bought the 500L, but it’s style just doesn’t speak to me like this one does!  

 
You could actually pick this one up with one hand!
There are lots of car brands that are sold here, that we never see in the states.  Peugeot, Renault, Citroen, and Opel don’t appear on car lots in the US.  (Some would say that’s just as well)  
 
Alpha Romeo

this is a Nissan Qashqai (what?)

Citreon


This one is called a KA (like in The Jungle Book)

Opel


Other brands that are sold in the US, have different configurations in Europe, and they are kind of fun to see, but we can’t bring them back.   
I had been driving a rented VW Tiguan Diesel while I was here, it was fine, but didn’t really make me swoon.  I suppose when I get back, I’ll probably get the same car I had before, just a newer model, but for now enjoy the slide show.  

Fiat Punto

The ubiquitous Smart

This is a Leon

Fiat Multipla


Fiat Punto

Lancia (I'm convinced that is Italian for junk)

Cinquecento L (4 door)

This is a cute little three wheeler that is used for carting things up and down hills here in Italy

These French cars, made by Deux-chevaux are making a comeback--used on farms in France they have a rather ridiculous look, but can drive on rutted back roads with ease thanks to a suspension built for the rough road.  I would love to drive one of these in San Diego---all those Tesla-loving drivers would be tres envious!


Thursday, November 6, 2014

Tartuffi!



Prized the world over for their flavor, and aroma, truffles are an experience.  Musky, earthy, and full of flavor to add to pasta, risotto and meats, truffles can cost up to $5000 per pound.  
With my cousins visiting from DC, we decided to go on an adventure and signed up with Wild Foods for a Truffle Hunt.  Umbria is know for its truffles (tartufi) and since this has been a banner year for Porcini and truffles, we thought it would be a lot of fun.  

We began the day at the top of the hill in Spello, where we were picked up in a Land Cruiser by Mack Ryde the leader of a band of residents in the village of Pettino, and joined 2 New Zealanders in Umbria on holiday.   
Heading South towards Spoleto, we turned off the highway and headed up the mountain to the small village of Pettino, deep in the country.  Along the way, we met the rest of our crew, (Australians) who would join us for the day once they changed their flat tire.   
Mack peppered the drive with lots of interesting facts and stories about Pettino, and how a “Kiwi” ended up in this tiny village.  The original 7 families (and their progeny) in Pettino own the land where the truffles are located. 

After introductions to Mack’s beautiful wife, Francesca, children Dante and Polly, and his mother-in-law Giuseppina, we were offered coffee while we were waiting for Luca (a cousin of Francesca) our truffle hunter. 

My cousins and I rode in Luca’s truck, perfumed with the aromas of truffles and Marlboros.  We set out over a leaf-strewn, muddy rutted road, jouncing and stuttering, until we were at the beech tree forest with the dogs.   




We found (with the help of the dogs) a good amount of truffles, weighed them, and then set off across the valley.  


 After leaving the main road we climbed up a stone and rubble studded twisty road, giving us a teeth chattering, bone jarring ride to the top of the mountain where we arrived at the pastures where the sheep were grazing. 



Mack served Prosecco and salame, Luca proceeded to make us truffled eggs.  A wild wind was blowing and the small propane stove took its time, but the end result was well worth the wait as you can see.  




Heading back to Pittino we watched Giuseppina, Francesca's mother make fresh egg pasta.




Then we to their beautiful new state of the art kitchen and dining room.  

We enjoyed Sunday lunch at its finest, truffle pasta, guinea hen with tortino of potato and spinach.  Umbrian apple cake, copious amount of local red wine, and espresso rounded out the meal. 







After such a great day, we piled back in the Land Cruiser filled to the brim with new memories, friends and once more an appreciation of rural traditions, and farm life that live on in the small villages that dot the hillsides of Central Italy.  Grazie Mille, Mack, Francesca, Dante, Polly, Giuseppina, and Dante Sr. for a memorable day.