|Cod over artichoke cream with roasted artichoke|
|Risotto with peas, and truffle|
|Chef Angelo and Luca|
|The main, being built: pickled cabbage, tomatoes|
|Pork tenderloin with a "sausage" made of pork belly, prosciutto and herbs|
|Heaven on a plate|
|Chef Angelo with Roberto|
Each course is served with small production, biodynamic wines to complement each food.
While the group was being served, we were sitting in the beautiful garden. It had been raining all week, and the temperatures were cold, but this night was magical due to the warmer temperatures and no rain.