Monday, August 2, 2010

Pretty Cheesy

France has so much delicious cheese to choose from, I'm enthralled in the markets. Always serve cheese at room temperature.
Don't forget the bread!

wrapped in walnut leaves

up close and personal

Stunning blue cheese tart made by one of my students at La Combe en Perigord. Puff pastry, a bit of egg custard, and plenty of blue cheese. Make sure to serve only 3 types of cheese on a cheese platter, and include something sweet, whether it's a honey, or fig jam, or sweet onion confit to counter the salty flavor of the cheeses.

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