Enoteca Properzio about 10 p.m.
The weather has been sunny and hot, in the 90's, so we do the Italian thing, have lunch take a rest and then go out for a stroll in the late afternoon, sometimes stopping at Enoteca Properzio for an apperitivo. Last night we took a tour of Il Molino (the mill) restaurant, which is next to the enoteca. In the 20 years we have been coming here, I'd never been inside.
|Owner Roberto Angelini and the Chef|
|Maitre 'd, Gianni, he will take good care of you anytime|
|Two guys and an olive press|
|At night the outdoor space is magical|