Today I received the first copies of my next book
, and it's gorgeous! Writing books is much like having a baby, you write, you edit, you wait and then you get to see the baby! If you haven't done any pressure cooking, I look at it as the (safer) microwave for the 21st century; making slow food fast. Risotto in 7 minutes without stirring; beef stew in 35 to 45 minutes; mashed potatoes in 5 minutes; short ribs in 25 minutes; chili in 20 minutes, it's all there and more---over 300 recipes (yes, I'm tired!!) I'll be traveling and teaching this fall and hope to convert you all to the Pressure Cooker Gospel! Have a great night!
Can't wait to see it!
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