Every once in a while you come across a place that awakens your tastebuds, and your soul. For years we have come to the town of Spello and eaten at our favorite enoteca, Enoteca Properzio, and enjoyed their hospitality and community. Next door was a restaurant called Il Molino. This was a restaurant that people from all over Italy would come to for its fine food and atmosphere in this tiny hill town. For years it was tired and then closed due to Covid. It was eventually sold and is now under new local management, with a new chef, a wine list curated by Enoteca Properzio, and a beautiful traditional renovation, keeping the integrity of the old mill.
|Roasted potatoes--no one does them better than the Italians
|Pacchiere with white ragu
|Pasta, pesto, burrata, tomatoes
And, there is always room for dessert! We opted for the pistachio creme brulee, tiramisu lollipops and chocolate souffle which were delicious!
|Pistachio Creme Brulee