Every meal here is special, from the amuse-bouche, to the desserts, and you really need to save room for dessert. Our last visit was in October, during the wine crush and the celebration of the black celery from Trevi.
|Amuse-bouche black celery puree with Pecorino
|Our son Ryan always looks forward to this starter: Pancetta cooked in Sagrantino wine. It is otherworldly
|Butternut squash strangozzi pasta with black celery and black truffle---no words here
|Dr. C. decided on the pork cutlet, because pork is king here in Umbria
|Son Ryan's Filet in Sagrantino wine---there is a theme here! Sagrantino is the indigenous wine here in Umbria.
|This was my dessert, and it didn't disappoint: Chocolate shell, geltato, pinapple and yuzu
Tel +39 0742378558
12:00-14:30 / 19:00-22:00
Chiuso il Martedì