Discover Your Italy, who handed me a tray full of cannoli to share with our other travelers. There are 7 in our group, including our travel agent Merlene and her husband, my friend and sometime partner in crime in the kitchen Phillis Carey and a writer from New York.
social" restaurant, where you eat with others at the table. The chef sent out some amuse bouche for us to try.
|L to R: arancini, chick pea crackers, and orange crackers|
|risotto with artichoke, peas and fava|
|Study in pork, rolled pork tenderloin with anchovy, pork belly, and crispy skin|
|Gelato and cookies|
|waffle with fruit and cinnamon gelato|
|Chef's selection of desserts: ricotta turnovers, chocolate cupcakes, and shortbread|
Once back at the hotel, it was into bed after a long day, with a lot of walking and we were in for another one in the morning, with visits to the markets, and tastings as we make our rounds. Ciao for now.
Via Cassari 35