Orientation Tour at The American Academy in Rome

Today Dr. C. and I had an orientation tour of the American Academy.  This place is a jewel, buildings and the grounds are lovely, plus we are on the highest hill in the city, so the views are awesome. 

As we were walking up the stairs, I saw some of the produce that had been delivered to the Academy.  Although they have gardens here, they cannot possibly produce enough to feed the 120+ who live and work here, so they source from organic farms. 

We live over there!

The Bar, it's where everyone meets for coffee, wine, or to chat

As we walked outside, the back gardens are magnificent; just starting to bloom

lazy meandering paths, with benches, although Dr. C. says he likes our backyard at Villa Aurelia better

This is the beginning of the gardens for the kitchen---since its spring, there isn't a lot here

They told us that the building in the background at one time was a brothel, now it's a studio for musicians

This is the main inside courtyard, it's a gorgeous space, and along the walls are fragments of ancient tablets, and cornices from buildings. 
My project won't start for real until Friday, when I get to work in the garden with the staff, and perhaps have the staff meal with them, to interview their interns.  Dr. C. and I are going to the papal audience tomorrow so I'll have photos and more to tell then.  For now, Ciao from Roma. 

Morning Stroll to Mercato Trionfale

Finally getting over jet lag, Dr. C. and I decided to take a walk after our cappucino and cornetto at Caffe Della Commari and ended up at the new Trionfale Market in Prati.  It is literally around the corner from the apartment we are staying in, and of course, for me it was like being in a culinary Disneyland.  I'll let the photos speak for themselves.

Romanesco, although the photo doesn't do this one justice, they were almost as big as basketballs

Yarn as far as the eye could see, good for my other addiction

One big fish

Some serious beef

Not sure I'm in for the whole burger thing, one on the left arugula and cheese, one on the right prosciutto and cheese

Fava bean season is now!

Sorrento lemons

Softballs sized mozzarella di buffalo

Beautiful pastries

The aromas of freshly caught fish, and shellfish mingled with the scents of cheeses, meats, and freshly baked breads, and pastries, were all part of the scene.  Friendly vendors, and shoppers kind enough to let me take photos of all their wares.

Baccala, salted cod fish--not my fave

Serious sausage from Norcia

Gorgeous greens

this gentleman thought I wanted to take his photo, it was really the wild asparagus to the left!

I'd say this day is beginning well, and later on I get to see our friends at Noi Salon---desperate for a hair cut and some time with Rick Breco.Ciao for now.