Every day here in Spello is different. Today, Dr. C. and I had our usual cappuccino and cornetto, then headed down to Enoteca Properzio to see what was happening there. Most of the time, we don't have plans, and just follow our noses. We were told that 1 star Michelin chef Marco Gubbiotti would be coming to give a cooking class. I volunteered to write the recipes so that the students, two good friends from the States, could take them home and make them again. I also love watching other chefs work!
As the class went along, Roberto Angelini from Enoteca Properzio served wines to pair with each course. At the end everyone had had a wonderful experience, and they smiled for me!