|Mt. Subasio from the terrace|
|Full moon, at dusk|
|Fortress in the back yard|
|The building in the foreground is the frantoio where the DOP olive oil is processed|
|At Enoteca Properzio|
The food and the company here are superb; truffles that was dropped off at Enoteca Properzio it was made into an amazing truffle lasagna for a special dinner served with superb wines. I have company coming tonight for a few days, so I'll be back after our adventures. Until then, Ciao!