Saturday, July 5, 2025

Traveling in the ERA of AI

 All of us have have seen the mounting chaos in the airline industry: cancelled flights; delays; ATC issues, and of course the dreaded call to an airline to find help or a human being at the end of the line. I preface this by saying I have flown 2 million airline miles, have Gold status with 2 airlines, and renew my Lounge pass every year. I know I’m privileged. I am also facile at making, cancelling, or tweaking a trip, so that I can be flexible and pivot.

Our latest encounter with AI (other than the one that constantly re-spells this post) came when there were thunderstorms on the East coast and our flight to DC from Newark was delayed for 9 hours before finally being cancelled.  During this time, we boarded and reboarded the flight twice, had our carry-ons taken and actually sat on the runway for 3 hours till the plane returned to the gate per US law. While on the plane on the taxiway the United APP said we had departed several different times. Flight attendants claimed the APP had the latest and best information.

During this time, while the APP said we were en route, AI decided to change our flights. Originally, we were scheduled EWR/IAD/SAN. Now, we were EWR/IAD/DEN/SAN with a 10 ½ hour layover in Denver, then another reschedule that had us going EWR/IAD/DEN/IAH/SAN arriving at midnight the two days later. Obviously, this wasn’t our first choice since there was availability on the nonstop to San Diego the next day. Now to call United and get an agent. Not so fast, as United now has AI to help you. After several attempts to click their links and explain our situation to a bot, I could never get the “speak to an agent” button to connect.

For those at United who think that AI is working, I beg to differ. When I finally lied to the BOT, I was connected to an actual human voice, who apologized for our predicament. While on the phone, you keep praying that you haven’t been disconnected and that silence you hear is only the agent helping you get home. At this point, she can’t seem to override the AI rebooking and asks to put me on hold. I almost scream, “NO,” but acquiesce, and she changes the flight. Now we have no luggage, need a place to stay, and I call again to find out if we can reclaim our bags, but of course, by this time, baggage claim is closed, and the APP says the bag is delayed—no joke. The APP is a waste of time since it continues to show my flight to DC still on the APP even though it’s been cancelled.

AI in many situations can be a great tool, but when it comes to travel, and convenience, it obviously can’t figure out that a 10 ½ hour layover vs a non-stop the next day isn’t optimal, nor is a 4-stop flight with an arrival 36 hours later appropriate.

Flying used to be a great way to get to your destination, but with the addition of AI, having to tag your own luggage, and a BOT choosing how you will get there, it’s become less customer-service centered, with less human interaction for passengers.  In a world where people feel left out and lonely AI only makes that seem more real.  Dealing with a human being who cared about our situation while trying to get us home felt so much better than answering AI’s questions and clicking buttons only to get an itinerary that no one would agree to. I am grateful to every Customer Service representative who has ever walked us through trips with compassion, patience, and efficiency. I salute you---AI Bots not so much.

 

A screenshot of a phone

AI-generated content may be incorrect.

 

 

Sunday, January 28, 2024

L'Alchimista, Montefalco, Italy



For years, we have made sure to eat at Enoteca L'Alchimista in Montefalco at least once, and usually several times while we are staying in Spello.  Located on the main square in Montefalco, the center of the wine-growing region in Umbria, the restaurant is a family affair with chef Patrizia creating magic in the kitchen, her daughters taking care of guests, alongside their exceptional wait-staff.   

Every meal here is special, from the amuse-bouche, to the desserts, and you really need to save room for dessert.  Our last visit was in October, during the wine crush and the celebration of the black celery from Trevi.  

Amuse-bouche black celery puree with Pecorino 

Our son Ryan always looks forward to this starter:  Pancetta cooked in Sagrantino wine.  It is otherworldly

Butternut squash strangozzi pasta with black celery and black truffle---no words here

Dr. C. decided on the pork cutlet, because pork is king here in Umbria

Son Ryan's Filet in Sagrantino wine---there is a theme here!  Sagrantino is the indigenous wine here in Umbria. 

This was my dessert, and it didn't disappoint:  Chocolate shell, geltato, pinapple and yuzu

Layered Tiramisu
Each season the menu changes, and so has the restaurant, with a beautiful new remodel bringing the kitchen upstairs in view of diners.  If you go, make sure to make a reservation, as it can be crowded on weekends.   

info@ristorantealchimista.it

Tel +39 0742378558

12:00-14:30 / 19:00-22:00

Chiuso il Martedì


 

Thursday, November 2, 2023

Il Molino

 

Every once in a while you come across a place that awakens your tastebuds, and your soul.  For years we have come to the town of Spello and eaten at our favorite enoteca, Enoteca Properzio, and enjoyed their hospitality and community.  Next door was a restaurant called Il Molino.  This was a restaurant that people from all over Italy would come to for its fine food and atmosphere in this tiny hill town. For years it was tired and then closed due to Covid.   It was eventually sold and is now under new local management, with a new chef, a wine list curated by Enoteca Properzio, and a beautiful traditional renovation, keeping the integrity of the old mill.

Many of these hill towns were once mill towns, here in Spello there is an aqueduct at the top of the hill that supplied the water for the mills, and Il Molino still has the millstone outside its door.  Inside the renovation is spectacular, with beautiful tables, a wine vault that is a jewel box, and lovely lighting.  




A small menu of local favorites with a twist awaits diners here.  I am a huge fan of the souffles that the Italians make, so I opted for the potato souffle.
  

                        A bottle of local Rosso from Montefalco accompanied our lunch.  

                        Our main courses were steak, and lamb chops, which were excellent.  


Porchetta

Beef Tartar

Roasted potatoes--no one does them better than the Italians

Pacchiere with white ragu

Pasta, pesto, burrata, tomatoes

Lamb Chops


And, there is always room for dessert! We opted for the pistachio creme brulee, tiramisu lollipops and chocolate souffle which were delicious! 
Tiramisu Lollipops

Chocolate souffle


Pistachio Creme Brulee

Our Chef Valeria

I always tell people there are 3 reasons to come to Spello: one is Enoteca Properzio the top wine bar in Umbria, and one of the top 3 in Italy; the Roman villa mosaics in the museum at the bottom of the hill, and the Pinturicchio frescoes in the cathedral.  Now there is a fourth reason to come:  Il Molino offers a delicious slice of Umbria in a beautiful setting.  Put it on your list.  Ciao for now.