Enoteca for an apperitivo before lunch, or we might decide to head somewhere for lunch, this is always an adventure since we are never sure where we are going.
On Tuesday, we went to a new place (for us) in a neighboring town, near the Perugia airport. We'd heard that the chef was from Emilia Romagna and that the food was fantastic..and guess what? It was. Click here for details.
|In better weather you can sit by the pool|
|Dr. C. making what he called a mortadella burrito|
|My main was pasta stuffed with pumpkin (butternut squash) and Parmigiano in a butter and sage sauce|
|Dr. C. opted for the Bolognese|
|Dessert was foraged berries with gelato---perfetto!|