Staying at
La Planeta, all you can see is vineyards and olive groves to the Mediterranean. Today we took a ride to Ulmo, one of the 5 wine estates that are owned by the Planeta family. We headed Northeast and just outside the town of Sambucca, we turned off onto a gravel road to the winery.
We were met by Chiara and Ginestra, and taken on a tour of the winemaking facility.
As we walked between the vines and the olive grove, we could see the vines beginning to bud.
The wines that are made here are primarily whites with a few reds. The fermentation in this area is only for chardonnay which grows well here.
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French oak |
After a tour of the wine making facility we headed back to the cantina to do a wine tasting.
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Fascinated by the trunks of the olive trees |
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Remains of the day
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We tasted wines from each region where Planeta has vines; each totally different since the soil is so different in each area.
After tasting the wines, we went outside to a beautiful courtyard, and had an apperitivo and tasted the olive oils from the estate.
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carrot bruschetta |
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egg, potato and onion frittata |
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caramelized onion pizza |
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Anchovy bruschetta |
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olives |
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a little foccacia |
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Sheeps milk ricotta bruschetta |
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Sundried tomato bruschetta |
OK, so after this, I'm full! But there is more food---after all this is Italy!
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We have come to feel like royalty here, being served some amazing food. This is my favorite so far. |
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They call this a timballo, it is filled with pasta, sauce and cheese, encased in eggplant---buonissimo! |
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Fortunately, after this, we had a salad and some fruit |
After our amazing tour and lunch we were able to buy and ship some wine and olive oil back to the states to remember this spectacular day. We were going back to
La Forestiere for a cooking demo after this.
Grazie Ulmo, and La Planeta for such a wonderful day! Ciao for now!
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