Cucina Divina

Cooking shouldn't feel like a root canal.

Tuesday, June 16, 2026

The Three B’s: Barbera, Barolo, and Barbaresco

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  Although the wines in the North of Italy are well known and prized, the Piedmont (meaning foot of the mountain) area is uncrowded and...
Sunday, May 31, 2026

Bolgheri and Super Tuscans

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The Tuscan coast is revered for its Super Tuscan wines, made in the Bordeaux Style. Think of these wines as Italian terroir growing and maki...
Wednesday, May 13, 2026

Falling in Love with Castello di Montalero

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It happens slowly, the drive through the gates at Montalero, up the driveway to the Castello . Gorgeous trees line the drive and wrap yo...
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About Me

diane phillips
San Diego, California, United States
I am a cookbook author, and traveling cooking teacher, teaching all over the US and in Europe. I love teaching students and watching the light bulb go on over their heads; it makes my job a joy. I have a terrific,understanding husband, and amazing, talented kids, and the most precious granddaughter on the planet. I am a sports fanatic, I love intelligent conversation, reading, sewing, and cooking. This blog will include all of the above in no particular order, and there may be a few recipes every once in a while. Thanks for stopping by. Feel free to e-mail me at diane@dianephillips.com
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