At Home in Spello

 

After 2 weeks on the road in Sicily and Bologna, my pal Phillis Carey and I drove into Spello and our first stop had to be Enoteca Properzio for lunch.

Casual Chef tasting Etrusco 

a taste of Umbria

Can't have salumi without Pecorino

We arrived and found that Chef Marco Gubiotti was opening a gelateria next door to the enoteca, and we were ready....we were told they were opening in 10 minutes, so we hiked up the hill to our apartment and unpacked, headed back down the hill to the gelateria and sampled.  Marco is a Starred Michelin chef who owns a gastronomia in neighboring Foligno.  He does private cooking classes at the enoteca, and opened Amendola 2 years ago next to the gastronomia, and they have opened in Spello, selling artiginal gelato. 

Chef Marco, opening day

Lots of flavors

What a fantastic addition to Spello!  People were lined up out the door to get a taste.  There are small tables outside, and soon to come umbrellas for the summertime.  I know this will be a huge success. 
After sampling gelato, we went back to the enoteca, and relaxed.  That means more wine to taste! 
Our next adventure was a trip to Trevi for lunch at La Cucina San Pietro in San Pettine where they specialize in truffles that are found on their land. 

Articoke starter with speck, truffles and fonduta

Crostone with black truffle and salami

Ricotta ravioli with sweet pea puree and truffles

Strangozzi with truffle, tomato and burrata

Chocolate cake for dessert

Beautiful property on a beautiful day

There is a tiny church on the property as well

We rolled out of there and headed back to Spello for a little rest.  It was Good Friday and there were some visitors in the town, but the hordes were coming.  All through the town there were beautifully depicted stations of the cross.  (These are not in order)

Wandering the streets of Spello is always interesting, finding frescoes and artwork and beautiful flower displays are part of the charm of this hill town, and why I love it here. 

Easter procession in Spello

On Saturday we took it easy, both of us had to pack, since Phillis was returning to the states and I was going to spend the night at the airport and pick up Dr. C. on Monday morning.  But, our eating wasn't done yet, on Sunday we had a reservation at another one of my favorite restaurants in the area, L'Alchimista.  Since it was Easter, I knew there would be crowds; driving up the streets of Spello, it was like parting the Red Sea with all the people who were here. 

Artichoke souffle

Lamb 3 ways

Roasted Veg

Roasted pigeon 3 ways

Colomba, traditional Easter bread

Tiramisu

Deep cappuccino (my favorite dessert of all time)

After a double espresso, Phillis and I were on the road to the Rome airport.  Dr. C. arrived on Monday and we have been settling in here visiting with friends and our family. 

I think he's happy

Ciao for now!