Zafferano (or
saffron) is a spice that comes from the stamen of the crocus flower; it takes a
lot of flowers to make that bit of saffron that you buy in the spice shop and
that’s why it is so expensive.
I have had saffron from Spain, Morroco, and
France, but never from Italy, so last night my friend
Anne and I drove over the river and
through the woods to Citta della Pieve a Renaissance town 5km from the Tuscan
border with Umbria.
The aroma of saffron permeated the town when we
arrived.
This festival celebrates the
harvest, not only the saffron harvest, but there was new olive oil to try and
honey to taste, as well as salamis, and new vintage wines.
We took
a stroll through the exhibits with different local producers sharing their
wares.
|
Proud of his harvest |
|
Our host Alessandro |
|
Stefano and his wares |
|
Beauty products with saffron |
|
Still sorting | |
Alessandro is the
president of the consortium here in Citta della Pieve, and a gracious
host.
It was a gorgeous night, and we took a stroll through the
town.
We stopped at this door;
once we opened it, this is what we saw.
|
Perugino's masterpiece |
|
This gentleman was the docent, belonging to the order that uses this part of the church.
The town has a communal dinner, and so we stayed to take
part --- again, the only gringos in the place, aside from Sally and Tom from
Maui who we’d met in Spello a few days before, and ironically were at the same
table with us.
Food was typical of Umbria, and filled with the flavor of
saffron…..
molto buono! My food shots were a bit blurry, so I'll just tell you that it was delicious!
With an hours' drive home, we left early before the real entertainment started, but it was a lovely night in Citta della Pieve. Last night was also the night that they change the clocks for daylight savings---I will not be happy when it's dark at 5 p.m. tonight. Wishing you a
buona notte from Italy.
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